MENU

Welcome to our tavern, strangers.

It is our intention to treat you to fine food and many types of drinks.

Beer, wine, mead, or pure water will shower your dry throat in our noisy taproom. Given the fact that you are paying a visit to the Middle Ages, don't be surprised if a cheerful barmaid is bold enough to come over all familiar or if a barman makes a scene out loud. Their behaviour is a bit rough, but they're basically good people. Just make sure that you sit somewhere soft with a full stomach and see that the poorer among us leave with a few gold coins in their hands.

Whether they call you a peasant or a farmer's wife, a knight, a bandit, or riff-raff, it's not because they want to offend you. It's just that the Middle Ages aren't the same as the present.

All our barmaids, grafters, landlords, and kitchen boys wish you an enjoyable visit.

Something small with a mug of beer

  • A plate of ham
    From wild boar fed on beechnuts ((150 g)
  • Pickled camembert in a spicy relish (1 pc)
  • A drowned man from the local pond (pickled sausages) (1 pc)
  • Greeting from our Slovak brothers
    smoked cheese, sheep cheese, sour pickles, goat horns, a slice or two of bread, pickled Detenice beer cheese
  • Fried slice of bread rubbed with garlic and topped with a slice of beef sirloin
    2x toast with a slice of marinated raw filet mignon
  • Soup of the day

For inveterate plant eaters

  • Colourful salad with Detenice beer cheese for 1 - 2 people
    tomato, cucumber, bell pepper, lettuce, sunflower seeds, croutons, daisies, beer cheese, mustard dressing

Something sweet

  • Honey cake
  • Homemade fruitcake baked by Filomena, topped with crumbs and whipped cream

Food for big gatherings

  • 600g POOR TRAVELLER’S PLATE (for 1 - 2 people)
    1 home-made sausage, slice of smoked meat, 3 chicken wings, corn on the cob, slice of apple, mushroom and oat patties, white mushrooms and bacon on a shish kebab, garlic and plum butter sauce, small loaf of bread

  • 750g PLATE FOR MARAUDING KNIGHT (for 2 - 3 people)
    1 lamb chop, 1 pork steak, 2 meat kebabs, 3 chicken wings, slice of smoked meat, corn on the cob, slice of apple, 2 mushroom and oat patties, white mushrooms and bacon on a shish kebab, garlic and plum butter sauce, small loaf of bread
  • 550g RICH FARMER’S PLATE (for 1 - 2 people)
    slice of apple, mushroom and oat patties, white mushrooms and bacon on a shish kebab, garlic and plum butter sauce, small loaf of bread
  • PLATE FOR ROSIE THE GOAT (for 1 - 2 people)
    2 corn on the cobs, 2 slices of apple, white mushrooms on a shish kebab 2 mushroom and oat patties, 2 slices of bell pepper, garlic sauce, small loaf of bread
  • DUCK FED ON PINECONES
    Duck prepared according to a 16th century recipe of Beatrice Zilvarova, basted with honey, baked with fruit, accompanied by Voršila the cook’s herb dumplings and white cabbage
  • 300g PLATE FOR DR. MRACEK THE MERMAN
    1 river trout, 1 corn on the cob, slice of apple, slice of bell pepper, 2 mushroom and oat patties, garlic sauce, small loaf of bread
  • TENDER YOUNG CHICKEN
    Chicken baked by the caretaker herself, with fragrant spices, old Bohemian stuffing and fresh herbs (in a roasting pan with small loaf of bread)

FOOD FOR FEEDING

  • 900g Baked pork chops
    with a golden glaze of honey and spicy sweet and sour sesame sauce, small loaf of bread
  • 900g Smoked pork chops
    flame broiled to golden perfection, with mustard and horseradish, small loaf of bread
  • 6 Chicken wings
    oat patty, corn on the cob, plum butter and garlic sauce, small loaf of bread
  • 250g Spiced pork neck
    with garlic sauce, baked corn, white mushroom and bacon on a shish kebab and potatoes in a coat of silver mail, small loaf of bread
  • 250g Beef steak from a stout bull
    served rare with an oat patty, corn, white mushroom and bacon on a shish kebab, garlic and plum butter sauce and potatoes in a coat of silver mail, small loaf of bread

MORE FOOD

  • 1 kg pork knee cut out of a damned swine
    (mustard, horseradish, bread)
  • 400g Juicy smoked chicken leg
    with plum butter and garlic sauce, corn and a small loaf of bread
  • 1 Whole juicy tongue of Porky Pig
    grilled with horseradish and Gaelic mustard, corn on the cob, small loaf of bread
  • 280g Grilled New Zealand lamb chops
    with corn on the cob, 2 oat patties, white mushroom and bacon on a shish kebab, garlic and plum butter sauce, potatoes in silver coat, small loaf of bread
  • 250g Leg of exotic bird
    ostrich steak with garlic and plum butter sauce, potatoes in a coat of silver mail, small loaf of bread

AFTER GOOD FOOD, SMOKE FROM A WATER PIPE

  • Water pipe (group smoking)
    Flavors: apricot, vanilla, banana, strawberry, apple, fruit mix